GINGER AND LEMON BISCUITS DIPPED IN DARK CHOCOLATE BIO 130 g

Ingredients:

dark chocolate* (42%) (cocoa mass*, sugar*, cocoa butter*, vanilla powder*), wheat flour* (36%), unrefined sugar*, sunflower oil*, candied ginger* (4,4 %) (ginger*, sugar*), cocoa butter*, candied lemon* (2,9%) (lemon peel*, glucose-fructose syrup*, lemon juice*), unrefined dried wheat syrup*, lemon juice concentrate * (0,7%), oat fiber*, sea salt, lemon essential oil* (0,1%), raising agent sodium carbonates, ginger essential oil* (0,01%) (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 2069 kJ / 495 kcal
Fat 24 g
including saturated fatty acids 12 g
Carbohydrates 60 g
including sugars 31 g
Fibers 6,5 g
Protein 6,4 g
Salt 0,38 g

Allergenic information:

May contain nuts, milk, soy and sesame.