GLUTEN-FREE BREAD MIX BIO 500 g
Ingredients: orghum flour*, corn starch*, buckwheat flour*, corn flour*, buckwheat*, potato starch*, brown flax*, husked sunflower seeds*, rice flour*, sea salt, psyllium*, shelled pumpkin seeds*, cumin broken* (*certified organic ingredient)
orghum flour*, corn starch*, buckwheat flour*, corn flour*, buckwheat*, potato starch*, brown flax*, husked sunflower seeds*, rice flour*, sea salt, psyllium*, shelled pumpkin seeds*, cumin broken* (*certified organic ingredient)
Nutritional value of 100 g: Energy value 1497 kJ / 358 kcal
Fat 5,6 g
including saturated fatty acids 0,6 g
Carbohydrates 66 g
including sugars 0,8 g
Fibers 6 g
Protein 7,2 g
Salt 2,5 g
Energy value 1497 kJ / 358 kcal
Fat 5,6 g
including saturated fatty acids 0,6 g
Carbohydrates 66 g
including sugars 0,8 g
Fibers 6 g
Protein 7,2 g
Salt 2,5 g
Store in a dry and cool place.
Allergenic information: May contain sesame.
May contain sesame.
€ 4,49
Add 750 ml lukewarm water and 14 g of fresh yeast to the mixture. Mix. Pour the dough into a greased and floured mold, cover and leave to rise for 40 minutes. Bake for 10 minutes in an oven preheated to 250° C, then 30 minutes at 190° C. Take the bread out of the pan and bake it for 10 more minutes until a golden crust is obtained.