GLUTEN-FREE BREADCRUMBS BIO 200 g

Ingredients:

corn*, starch* (corn*, potato*), flour* (rice*, corn*, millet*), rice syrup*, sunflower oil*, sea salt, cane sugar*, psyllium husks*, bamboo fiber (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 1502 kJ / 356 kcal
Fat 4,5 g
including saturated fatty acids 0,7 g
Carbohydrates 70 g
including sugars 3 g
Fibers 8 g
Protein 4,8 g
Salt 0,76 g