GLUTEN-FREE OAT COOKIES WITH SUNFLOWER SEEDS BIO 120 g

Ingredients:

oat flakes* (gluten-free) 50%, cane sugar*, sunflower seeds* 15% * rapeseed oil, flaxseeds*, Himalayan salt (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 2110 kJ / 505 kcal
Fat 27 g
including saturated fatty acids 2,6 g
Carbohydrates 51 g
including sugars 19 g
Fibers 7,1 g
Protein 11 g
Salt 0,86 g

Allergenic information:

Contains gluten-free oats.