GLUTEN-FREE RICE BREAD BIO 250 g

Ingredients:

leaven (rice flour*, water), water, corn starch*, seeds* 9% (sunflower*, flax*, pumpkin*), rice flour*, rice syrup*, sunflower oil*, thickeners (xanthan gum, guar gum*), pea protein*, yeast*, glucose*, salt, fiber (psyllium*, apple*, potato*), buckwheat flour*, rice starch* (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 1078 kJ / 257 kcal

Fat 8,5 g

including saturated fatty acids 0,9 g

Carbohydrates 34 g

including sugars 3,9 g

Fibers 10 g

Protein 6,1 g

Salt 1,1 g