GRAHAM WHEAT FLOUR TYPE 1850 BIO 1 kg

Ingredients:

wheat* (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 1380 kJ / 372 kcal
Fat 2,3 g
including saturated fatty acids 0,47 g
Carbohydrates 59,3 g
including sugars 0,5 g
Fibers 7,6 g
Protein 12 g
Salt 0 g

Allergenic information:

Contains gluten.

Description:

The difference between graham flour and ordinary whole wheat flour is that the parts of the wheat grain (bran, germ, and endosperm) are ground separately. Endosperm is used to make regular white flour. In graham flour the endosperm is ground finely but the bran and germ are ground coarsely. This creates a a characteristic texture in baked goods.