KONJAC ROOT SPAGHETTI BIO 385 g
Ingredients: purified water 96,6%, konjac flour* 3,4% (*certified organic ingredient)
purified water 96,6%, konjac flour* 3,4% (*certified organic ingredient)
Nutritional value of 100 g: Energy value 30 kJ / 7 kcal
Fat 0,1 g
including saturated fatty acids 0,1 g
Carbohydrates 0,2 g
including sugars 0,1 g
Fibers 2,6 g
Protein 0,1 g
Salt 0,1 g
Energy value 30 kJ / 7 kcal
Fat 0,1 g
including saturated fatty acids 0,1 g
Carbohydrates 0,2 g
including sugars 0,1 g
Fibers 2,6 g
Protein 0,1 g
Salt 0,1 g
Store in a cool place. Do not freeze. After opening keep in clean water for up to 3 days.
Description: Konjac root is very low in calories. It does not contain gluten, fat, sugar and salt. Pasta is produced from the root of a plant called konjac (grown in China and Japan). This is a traditional product known in the local Asian cuisine for centuries. The pasta does not have a special taste and it easily absorbs the aroma of spices and ingredients added. Suitable for vegans and vegetarians.
Konjac root is very low in calories. It does not contain gluten, fat, sugar and salt. Pasta is produced from the root of a plant called konjac (grown in China and Japan). This is a traditional product known in the local Asian cuisine for centuries. The pasta does not have a special taste and it easily absorbs the aroma of spices and ingredients added. Suitable for vegans and vegetarians.
€ 3,29
Rinse the pasta thoroughly under warm running water. Boil or fry for 2-3 minutes or add directly to the dish.