EGG TAGIATELLE BIO 250 g

Ingredients:

durum wheat flour*, eggs* 20% (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 1540 kJ / 364 kcal

Fat 4,2 g

including saturated fatty acids 1,3 g

Carbohydrates 67,5 g

including sugars 2,4 g

Fibers 3 g

Protein 14 g

Salt 0,12 g

Allergenic information:

Contains gluten.