LACTOSE-FREE CREAM CHEESE BIO 2 x 150 g

Ingredients:

milk* (89,4%), cream* (6,8%), milk protein* (3,1%), salt, lactase, lactic acid bacteria cultures, microbiological rennet (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 1075 kJ / 260 kcal
Fat 24 g
including saturated fatty acids 16 g
Carbohydrates 3,5 g
including sugars 3,5 g
Protein 7,5 g
Salt 0,8 g

Allergenic information:

Lactose content <0,1%