LACTOSE-FREE MASCARPONE BIO 250 g

Ingredients:

cream* (95,1%), milk protein* (3,8%), lactase, salt, vanilla flavor* (cane sugar*, natural vanilla flavor) (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 1374 kJ / 333 kcal
Fat 34 g
including saturated fatty acids 22 g
Carbohydrates 2 g
including sugars 2 g
Protein 4,8 g
Salt 0,2 g

Allergenic information:

Lactose content <0,1%