MILD SHOYU SOY SAUCE BIO 145 ml

Ingredients:

water, soy*, wheat*, sea salt, alcohol* (Aspergillus oryzae*) (*cerfified organic ingredient)

Nutritional value of 100 g:

Energy value 315 kJ / 75 kcal

Fat 0,1 g

Carbohydrates 4,9 g

of which sugars 1,5 g

Protein 9,6 g

Salt 14 , 0 g

Allergenic information:

Product contains soy and wheat (gluten).

Description:

Shoyu sauce is characterized by a slight alcoholic aftertaste - is a result of the fermentation of wheat. Therefore it is best to add it at the end of the meal preparation so that the sauce does not lose its characteristic aroma. Shoyu is perfect with pickles, in the wok dishes, with rice, noodles, sushi, sashimi and stewed vegetables.