MILD SHOYU SOY SAUCE BIO 500 ml

Ingredients:

Water, soy*, wheat*, sea salt, koji (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 254 kJ / 61 kcal

Fat 0,1 g

Carbohydrates 4,9 g

Protein 9 g

Salt 14 g

Allergenic information:

Product contains gluten, soy.

Description:

The sauce has slight alcoholic aftertaste - is a result of the fermentation of wheat. Add at the end of the meal preparation so that it will not lose the characteristic aroma. Shoyu is perfect in wok dishes, with rice, noodles, sushi, sashimi and stewed vegetables.