MISO HATCHO BIO 300 g

Ingredients:

Soya* 64%, water, sea salt 11%, roasted barley* 0,8%, koji (Aspergillus oryzae) (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 921 kJ / 221 kcal

Fat 9,8 g

Saturated Fat 1,6 g

Carbohydrates 5,4 g

including sugars 2 g

Fibers 8,2 g

Protein 23,6 g

Salt 10 g

Allergenic information:

Product contains gluten (barley) and soybeans.

Description:

Traditional Japanese paste produced from fermented soybeans. Miso was known in the Far East already in 1300. Appreciated for its culinary qualities and health benefits. The length of the fermentation of soybeans is minimally one year.