SWEET SHIRO MISO BIO 300 g

Ingredients:

rice* (63%), soy* (23%), water, sea salt (6,3%), koji (Aspergillus oryzae) (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 812 kJ / 193 kcal

Fat 4,2 g

Saturated Fat 0,7 g

Carbohydrates 28,6 g

of which sugars 26,2 g

Fibers 2 g

Protein 9,1 g

Salt 5 g

Allergenic information:

Contains soy, may contain gluten.

Description:

The Delicate traditional Japanese pasta is produced from fermented rice with soybeans. Miso was known already in the Far East in 1300. It is appreciated for culinary qualities and health benefits.