TAMARI SOY SAUCE less salt BIO 250 ml

Ingredients:

water, soybeans *, sea salt (10.3%), alcohol *, Aspergillus oryzae (* certified organic ingredient)

Nutritional value of 100 g:

Energy value 405 kJ / 96 kcal

Fat 0,0 g

Carbohydrates 5,30 g

incl sugars 1,7 g

Fiber 0,9 g

Protein 12,10 g

Salt 10,3 g

Allergenic information:

Contains soybeans and alcohol.

Description:

Due to higher protein content and deeper taste it is perfectly suited for longer cooking. It adds other ingredients in the dish delicate flavour. Traditional Tamari is used to emphasize the taste of stewed meats, soups, pasta, fried vegetables, dressings, marinades. Excellent in combination with vinegar or rice wine, ginger, garlic, mustard and pepper.