LIVE BACTERIA CULTURES FOR YOGHURT 2 x 0,5 g
Brand:
ZAKWASKI VIVO
Ingredients: maltodextrin, freeze-dried bacteria: Streptococcus thermophilus, Lactobacillus delbrueckii ssp. Bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis
maltodextrin, freeze-dried bacteria: Streptococcus thermophilus, Lactobacillus delbrueckii ssp. Bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis
Nutritional value of 100 g: Energy value 242 kJ / 58 kcal
Fat 2 g
including saturated fatty acids 1,4 g
Carbohydrates 5,9 g
including sugars 5,6 g
Protein 4 g
Salt 0,13 g
Energy value 242 kJ / 58 kcal
Fat 2 g
including saturated fatty acids 1,4 g
Carbohydrates 5,9 g
including sugars 5,6 g
Protein 4 g
Salt 0,13 g
Recommended storage:
Store from +2 to +8 degrees C.
1 piece
€ 3,99
Price per pcs: 3,99 €
How to use:
Boil 1-3 l (depending on how thick yoghurt you like) of pasteurized milk and cool to +37 to +43 degrees C. Add the contents of the culture and mix thoroughly. Cover with a towel and set aside in a warm place for approx. 8-10 hours. Then put into the fridge and wait a few hours - the yogurt will thicken even more. Consume it up to 7 days.
Country of origin:
Poland