MANGO AND CURRY SAUCE BIO 210 ml

gluten vegan
MANGO AND CURRY SAUCE BIO 210 ml
Brand:
SANCHON

Ingredients:

sunflower oil*, apple juice from apple juice concentrate*, water, 11% mango*, raw cane sugar*, single concentrated tomato puree*, spirit vinegar*, 2,3% curry paste* (ground MUSTARD*, turmeric*, coriander*, sea salt, garlic*, cumin*, ginger*, fennel*, fenugreek*, cumin*, basil*, oregano*, rosemary*, thyme*, cayenne pepper*, lovage*, black pepper*, sage*), sea salt, sunflower flour*, lemon juice from lemon juice concentrate*, corn starch*, broad bean protein*, thickener guar gum* (*certified organic ingredient)

Nutritional value of 100 g:

Energy value: 1232 kJ / 294 kcal
Fat: 26 g
including saturated fatty acids: 2,7 g
Carbohydrates: 14 g
including sugars: 12 g
Protein: 1,6 g
Salt: 1,1 g

Recommended storage:

Store in a dry and cool place, after opening in the refrigerator.

Allergenic information:

May contain nuts, celery and soy.

1 piece

4,29

Price per l: 20,43
Country of origin:
Germany