MILD SHEEP CHEESE BIO 200 g

Ingredients:

pasteurized sheep MILK*, salt, microbiological rennet, cheese-making cultures (*certified organic ingredient)

Nutritional value of 100 g:

Energy value - 1662 kJ/397 kcal
Fat - 34 g
including saturated fatty acids - 21 g
Carbohydrates - <0,5 g
including sugars - <0,5 g
Protein - 24 g
Salt - 2 g