MIX FOR BAKING OAT ROLLS BIO 350 g
Ingredients: gluten-free wholegrain oat flakes** 74%, gluten-free wholegrain oat flakes* 10%, golden flax seeds*, ground psyllium husks*, gluten-free oat bran** 2%, rock salt (*certified organic ingredient, **ingredients from biodynamic farming)
gluten-free wholegrain oat flakes** 74%, gluten-free wholegrain oat flakes* 10%, golden flax seeds*, ground psyllium husks*, gluten-free oat bran** 2%, rock salt (*certified organic ingredient, **ingredients from biodynamic farming)
Nutritional value of 100 g: Energy value 1552 kJ /369 kcal
Fat 8,7 g
including saturated fatty acids 1,3 g
Carbohydrates 52 g
including sugars 0,9 g
Fibers 13 g
Protein 14 g
Salt 1,8 g
Energy value 1552 kJ /369 kcal
Fat 8,7 g
including saturated fatty acids 1,3 g
Carbohydrates 52 g
including sugars 0,9 g
Fibers 13 g
Protein 14 g
Salt 1,8 g
Store in a dry and cool place.
Allergenic information: May contain soy, nuts, sesame seeds, mustard and lupine.
May contain soy, nuts, sesame seeds, mustard and lupine.
€ 4,99
You need 350 g of bread roll mix and 400 ml of water (lukewarm).
Preheat the oven to 220 degrees Celsius with the top-bottom heating function. Mix the bun mix with 400 ml of water. Leave the dough to swell for 5 minutes. With wet hands divide the dough into eight equal parts, form balls and place on a baking tray lined with baking paper. Press the pieces of dough flat so that they are about 2 cm high. Place the rolls (without rising time) on a medium level in the preheated oven.
After about 35 minutes, remove from the oven and allow to cool completely.