MUFFIN MIX WITH DARK CHOCOLATE BIO 300 g
Ingredients: whole grain rice flour*, buckwheat flour*, corn starch*, coconut sugar*, rice flour*, chocolate droplets* (7%) (cocoa mass*, cane sugar*, cocoa butter*, emulsifier soy lecithin, (tapioca starch*, ground flax seeds*, cocoa powder*, gluten-free baking powder* (corn starch*, raising agents potassium tartrate and sodium carbonate), pink Himalayan salt (*certified organic ingredient)
whole grain rice flour*, buckwheat flour*, corn starch*, coconut sugar*, rice flour*, chocolate droplets* (7%) (cocoa mass*, cane sugar*, cocoa butter*, emulsifier soy lecithin, (tapioca starch*, ground flax seeds*, cocoa powder*, gluten-free baking powder* (corn starch*, raising agents potassium tartrate and sodium carbonate), pink Himalayan salt (*certified organic ingredient)
Nutritional value of 100 g: Energy value 1260 kJ / 301 kcal if made with 2% natural yoghurt
Fat 13 g
including saturated fatty acids 2,3 g
Carbohydrates 38 g
including sugars 14 g
Fibers 2,2 g
Protein 6 g
Salt 0,32 g
Energy value 1260 kJ / 301 kcal if made with 2% natural yoghurt
Fat 13 g
including saturated fatty acids 2,3 g
Carbohydrates 38 g
including sugars 14 g
Fibers 2,2 g
Protein 6 g
Salt 0,32 g
Store in a dry and cool place.
€ 4,99
Preheat the oven to 180 degrees Celsius (without hot air). Put 2 bananas, 170 g of natural yoghurt, 2 eggs and 70 ml of oil into a large bowl and mix everything thoroughly, then add the flour mix and mix again. Pour the ready mass into the muffin molds.. You can put any fruit or nuts on top. Bake in the oven for about 35 minutes.
In the vegan version replace 2 eggs with one banana and 2-3 tablespoons of vegan yogurt.
Muffins taste great with raspberries or blueberries.