GLUTEN FREE COCONUT BISCUITS BIO 150 g

Ingredients:

rice flour*, grated coconut* 23%, margarine* (shea butter*, sunflower oil*, water, salt, lemon juice concentrate*), light cane sugar*, corn starch*, agave inulin*, coconut flour* 5,2%, eggs*, potato starch*, acacia fiber*, leavening agent ammonium carbonates, emulsifier sunflower lecithin*, sea salt (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 2297 kJ / 551 kcal

Fat 32 g

including saturated fatty acids 23 g

Carbohydrates 55 g

including sugars 17 g

Fibers 13 g

Protein 4,9 g

Salt 0,39 g

Allergenic information:

Contains eggs, may contain lactose (milk) and nuts.