OAT BISCUITS WITH CHOCOLATE AND HAZELNUTS BIO 120 g

Ingredients:

gluten free oats* 32%, margarine* (shea butter*, sunflower oil*, water, salt, lemon juice concentrate*), chocolate* 13,8% (cocoa mass*, cane sugar*, cocoa butter*), light cane sugar*, potato starch*, chopped and roasted hazelnuts* 5,7%, hazelnut paste* 5,7% (hazelnuts*, cane sugar*), rice flour*, rice starch*, sunflower oil*, sea salt, leavening agent ammonium carbonates (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 2085 kJ / 499 kcal

Fat 27 g

including saturated fatty acids 11 g

Carbohydrates 56 g

including sugars 23 g

Fibers 5,1 g

Protein 6,9 g

Salt 0,6 g

Allergenic information:

Contains hazelnuts and gluten-free oats, may contain lactose (milk), eggs and other nuts.