SOY WHIPPING CREAM BIO 200 ml
Brand:
NATUMI
Ingredients: Water * sunflower oil, soya * (8%), corn syrup *, emulsifier: sunflower lecithin, stabilizers carrageenan, xanthan gum, sea salt, natural flavor, antioxidants: a mixture of tocopherols, ascorbic acid (* syntax certified organic)
Water * sunflower oil, soya * (8%), corn syrup *, emulsifier: sunflower lecithin, stabilizers carrageenan, xanthan gum, sea salt, natural flavor, antioxidants: a mixture of tocopherols, ascorbic acid (* syntax certified organic)
Nutritional value of 100 g: Energy value 704 kJ / 171 kcal
Fat 17 g
including saturated Fat 2 g
monounsaturated fat 3,9 g
polyunsaturated fat 10,5 g
Carbohydrates 2,2 g
of which sugars 2 g
Fibers 0,8 g
Protein 2,7
Salt 0,1 g
Energy value 704 kJ / 171 kcal
Fat 17 g
including saturated Fat 2 g
monounsaturated fat 3,9 g
polyunsaturated fat 10,5 g
Carbohydrates 2,2 g
of which sugars 2 g
Fibers 0,8 g
Protein 2,7
Salt 0,1 g
Recommended storage:
Once opened, store in the refrigerator and eaten within 4-5 days.
Description: 100% vegetarian. Ideal for cooking, baking and whipping.
100% vegetarian. Ideal for cooking, baking and whipping.
1 piece
€ 1,99
Price per l: 9,95 €
Method of preparation:
Keep the product in the refrigerator. Mix on highest speed. During the whipping add stiffener to whipped cream and continue mixing until you reach the desired consistency.
Country of origin:
Germany
Country of origin of ingredients:
Agriculture EU / non-EU Agriculture
Shelf life:
30