NATURAL YOGURT 4,3% FAT BIO 4 x 150 g

Ingredients:

pasteurized milk*, lactic acid bacteria cultures: streptococcus thermophilus, lactobacillus bulgaricus (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 304 kJ / 73 kcal
Fat 4,3 g
including saturated fatty acids 3,1 g
Carbohydrates 4,7 g
including sugars 3,6 g
Protein 3,8 g
Salt 0,1 g