WHOLEMEAL SPELT VERMICELLI PASTA BIO 400 g

Ingredients:

Spelt flour* (100%), water (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 1457 kJ / 345 kcal

Fat 1,7 g

incl saturated fatty acids 0,2 g

Carbohydrates 60,3 g

incl sugars 0,3 g

Fibers 10 g

Protein 17 g

Salt 0,02 g

Allergenic information:

Contains gluten.

Description:

Spelt flour pasta without the addition of salt and eggs. Pasta is produced mechanically, dried in classical way and packed in plastic bags intended for contact with food.