OAT BUN BAKING MIX BIO 500 g
Ingredients: oat flour * (gluten free) 27%, corn starch*, whole grain millet flour*, rice flour*, quinoa sourdough powder* (quinoa flour*, rice flour*), tapioca starch*, thickener xanthan gum , sea salt, baking powder (raising agent sodium bicarbonate, acidity regulator potassium tartrate, corn starch*), psyllium seed husks* (*certified organic ingredient)
oat flour * (gluten free) 27%, corn starch*, whole grain millet flour*, rice flour*, quinoa sourdough powder* (quinoa flour*, rice flour*), tapioca starch*, thickener xanthan gum , sea salt, baking powder (raising agent sodium bicarbonate, acidity regulator potassium tartrate, corn starch*), psyllium seed husks* (*certified organic ingredient)
Nutritional value of 100 g: Energy value 1472 kJ / 348 kcal
Fat 2,4 g
including saturated fatty acids 0,5 g
Carbohydrates 72 g
including sugars 0,6 g
Fibers 4,2 g
Protein 6,6 g
Salt 2,1 g
Energy value 1472 kJ / 348 kcal
Fat 2,4 g
including saturated fatty acids 0,5 g
Carbohydrates 72 g
including sugars 0,6 g
Fibers 4,2 g
Protein 6,6 g
Salt 2,1 g
Store in a dry and cool place.
Allergenic information: Contains gluten-free oats, may contain soy, nuts and sesame seeds.
Contains gluten-free oats, may contain soy, nuts and sesame seeds.
€ 4,79
Preheat the oven to a temperature of 220 degrees Celsius. Mix the contents of the package with a hand mixer (or by hand) with 400 ml of lukewarm water, 2 tablespoons of apple cider vinegar and 2 tablespoons of oil until the dough is even. Shape the dough with wet hands and divide it into 10 pieces. Add the topping if you wish and press the buns down a little bit (they will rise in the oven). Bake for 35 minutes.