YELLOW BUTTER CHEESE BIO 50 g

Ingredients:

pasteurized cow milk*, salt, lactic acid bacteria, microbial rennet (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 1407 kJ / 339 kcal

Fat 27 g

including saturated fatty acids 17 g

Carbohydrates 0,1 g

including sugars 0,1 g

Protein 24 g

Salt 1,5 g

Allergenic information:

Contains lactose.