GLUTEN-FREE OAT FUSILLI BIO 250 g

Ingredients:

gluten-free oat flour* (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 1357 kJ / 324 kcal

Fat 4,9 g

including saturated fatty acids 0,8 g

Carbohydrates 44 g

including sugars 1,4 g

Fibers 28 g

Protein 12 g

Salt 0 g

Allergenic information:

May contain soy.