GLUTEN-FREE OAT BREAD MIX BIO 420 g
Ingredients: gluten-free oat flakes*, gluten-free oat flour*, brown rice flour*, psyllium husk*, brown flax seeds*, chia seeds*, Himalayan salt (*certified organic ingredient)
gluten-free oat flakes*, gluten-free oat flour*, brown rice flour*, psyllium husk*, brown flax seeds*, chia seeds*, Himalayan salt (*certified organic ingredient)
Nutritional value of 100 g: Energy value 1369 kJ / 327 kcal
Fat 8,1 g
including saturated fatty acids 1,1 g
Carbohydrates 52 g
including sugars 0,8 g
Fibers 18 g
Protein 12 g
Salt 2,1 g
Energy value 1369 kJ / 327 kcal
Fat 8,1 g
including saturated fatty acids 1,1 g
Carbohydrates 52 g
including sugars 0,8 g
Fibers 18 g
Protein 12 g
Salt 2,1 g
Store in a dry and cool place.
Allergenic information: Contains gluten-free oats, may contain nuts.
Contains gluten-free oats, may contain nuts.
€ 4,29
**Preheat the oven to 190° C. **** Brush the mould with coconut oil or clarified butter and sprinkle with teff flakes, oatmeal or ground flax seeds. ****Pour the mixture into the bowl. ****Slowly add 500 ml of highly carbonated water while stirring thoroughly. ****Mix the dough, pour it into a roasting pan and put it in the oven for 1,5 hours. **After baking remove the bread from the roasting pan and wrap it in a cloth. Set aside to cool.