CRUNCHY BUTTER COOKIES BIO 150 g

Ingredients:

wheat flour type 500* (49%), butter* 82% (28%), natural vanilla extract, baking powder* (raising agents potassium tartrates, sodium), egg (yolk)*, cane sugar powder* (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 641 kJ / 154 kcal

Fat 34,9 g

including saturated fatty acids 0,2 g

Carbohydrates 67,1 g

including sugars 63,5 g

Protein 12,1 g

Salt 0 g

Allergenic information:

Contains wheat (gluten), butter (lactose) and egg.