PLANT-BASED EGG REPLACEMENT BIO 30 g
Brand:
BIOVEGAN
Ingredients: sweet LUPIN flour* 47%, corn starch*, corn flour*, thickener guar gum*, flax protein*, sunflower protein*, emulsifier sunflower lecithin* (*certified organic ingredient)
sweet LUPIN flour* 47%, corn starch*, corn flour*, thickener guar gum*, flax protein*, sunflower protein*, emulsifier sunflower lecithin* (*certified organic ingredient)
Nutritional value of 100 g: Energy value: 1378 kJ / 329 kcal
Fat: 5,7 g
including saturated fatty acids: 0,7 g
Carbohydrates: 34 g
including sugars: 1,9 g
Fibers: 27 g
Protein: 22 g
Salt: 0,07 g
Energy value: 1378 kJ / 329 kcal
Fat: 5,7 g
including saturated fatty acids: 0,7 g
Carbohydrates: 34 g
including sugars: 1,9 g
Fibers: 27 g
Protein: 22 g
Salt: 0,07 g
Recommended storage:
Store in a dry and cool place.
Allergenic information: May contain SOY, MUSTARD, NUTS, CELERY and SESAME SEEDS.
May contain SOY, MUSTARD, NUTS, CELERY and SESAME SEEDS.
1 piece
€ 2,79
Price per kg: 93,00 €
How to use:
A teaspoon of powder (5 g) and 50 ml of water replaces one whole egg. Mix the EGG replacer powder with water. Add the liquid ingredients of your choice and beat everything together until fluffy. Mix all the dry ingredients thoroughly, then combine them with the fluffy mass. Mix everything until smooth.
Country of origin:
Germany