JAPANESE SEAWEED SALAD BIO 120 g (90 g)

Ingredients:

ea algae* 65% (himanthalia elongata, undaria pinnatifida, laminaria ochroleuca), extra virgin olive oil*, sunflower oil*, soy sauce* (water, soybeans*, wheat*, salt, koji (aspergillus oryzae), sesame*, sea salt (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 842 kJ / 204 kcal

Fat 20 g

including saturated fatty acids 2,7 g

Carbohydrates 2,2 g

including sugars 0 g

Fibers 3,7 g

Protein 2,2 g

Salt 2,2 g

Iodine: 4435 µg (2957%)*

* % of suggested daily intake

Allergenic information:

May contain molluscs, crustaceans and fish.