RED CHEDDAR CHEESE BIO 200 g

Ingredients:

pasteurised cow milk*, salt, lactic acid bacterial cultures, stabilizer calcium chloride, colour annatto norbixin, microbiological rennet (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 1511 kJ / 361 kcal
Fat 29 g
including saturated fatty acids 16 g
Carbohydrates 0 g
including sugars 0 g
Protein 23 g
Salt 1,4 g