RYE AND OAT CRUNCHES WITH COCOA BIO 450 g

Ingredients:

rye flour* 65%, wholemeal oats* 12%, cane sugar syrup*, cocoa powder with reduced fat content* 4%, sea salt (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 1351 kJ / 323 kcal
Fat 2,9 g
including saturated fatty acids 0,5 g
Carbohydrates 71 g
including sugars 14 g
Protein 10 g
Salt 0,6 g
Thiamine 0,24 mg (22%)**
Vitamin E 1,8 mg (15%)**
Iron 4,67 mg (33%)**
Potassium 389 mg (19%)**
Magnesium 99 mg ( 26%)**
**Daily reference value of the intake of vitamins and minerals for an adult

Allergenic information:

Contains gluten.