SHOYU SOY SAUCE mild BIO 250 ml

Ingredients:

water, soy*, wheat*, sea salt, vinegar*, acidity regulatorlactic acid, Koji ( aspergillus oryzae) (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 424 kJ / 101 kcal

Fat 0,1 g

Carbohydrates 4,9 g

incl sugars 0,4 g

Fibers 0,8 g

Protein 10,4 g

Salt 10,2 g

Allergenic information:

Product contains gluten and soy.

Description:

The sauce has slight alcoholic aftertaste - is a result of the fermentation of wheat. Add at the end of the meal preparation so that it will not lose the characteristic aroma. Shoyu is perfect in wok dishes, with rice, noodles, sushi, sashimi and stewed vegetables.