SPELT EGG PASTA BIO 250 g

Ingredients:

spelt flour type 630, egg* 10% (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 1577 kJ / 372 kcal
Fat 2,4 g
including saturated fatty acids 0,6 g
Carbohydrates 73 g
including sugars 0,9 g
Fibers 3,3 g
Protein 13 g
Salt 0,04 g

Allergenic information:

Contains gluten (spelt) and eggs.