SPRING ROLL WRAPPERS BIO 100 g
Ingredients: tapioca starch* 89,3%, rice* 10%, salt 0,7% (*certified organic ingredient)
tapioca starch* 89,3%, rice* 10%, salt 0,7% (*certified organic ingredient)
Nutritional value of 100 g: Energy value 1477 kJ / 348 kcal
Fat 0,5 g
including saturated fatty acids 0,3 g
Carbohydrates 85 g
including sugars 0 g
Protein 1 g
Salt 0,44 g
Energy value 1477 kJ / 348 kcal
Fat 0,5 g
including saturated fatty acids 0,3 g
Carbohydrates 85 g
including sugars 0 g
Protein 1 g
Salt 0,44 g
Store in a dry and cool place.
€ 2,79
Step 1: Cut 300 g of vegetables into thin strips. Use e.g. cucumber, carrot and bean sprouts (bean sprouts should be blanched first).
Step 2: Choose, among others, tofu, shrimp or chicken. Fry 150 g in a pan and cut into thin strips if necessary.
Step 3: Prepare 50 g rice noodles according to the manufacturer's instructions, remember to rinse the noodles with cold water.
Step 4: Choose spices e.g. coriander, chives or mint.
Step 5: Soak the paper one by one in a flat dish with lukewarm water for 10 seconds until soft. Then place them on a flat surface.
Step 6: Fill the paper with all the ingredients and roll it up as shown. Serve with your favorite dipping sauce.