TORTELLINI WITH PORCINI MUSHROOMS FILLING BIO 250 g
Brand:
D'ANGELO
Ingredients: pasta dough: durum wheat*, water; filling: breadcrumbs* (wheat flour*, yeast), potato flakes*, water, sunflower oil*, dried porcini mushrooms* 3,1%, sea salt, emulsifier soy lecithin*, onion* 1% , garlic*, pepper* (*certified organic ingredient)
pasta dough: durum wheat*, water; filling: breadcrumbs* (wheat flour*, yeast), potato flakes*, water, sunflower oil*, dried porcini mushrooms* 3,1%, sea salt, emulsifier soy lecithin*, onion* 1% , garlic*, pepper* (*certified organic ingredient)
Nutritional value of 100 g: Energy value 1232 kJ / 292 kcal
Fat 4,3 g
including saturated fatty acids 0,8 g
Carbohydrates 53 g
including sugars 1,9 g
Fibers 3,4 g
Protein 8,6 g
Salt 0,91 g
Energy value 1232 kJ / 292 kcal
Fat 4,3 g
including saturated fatty acids 0,8 g
Carbohydrates 53 g
including sugars 1,9 g
Fibers 3,4 g
Protein 8,6 g
Salt 0,91 g
Recommended storage:
Store in a dry and cool place, after opening in the refrigerator.
Allergenic information: May contain celery and milk.
May contain celery and milk.
1 piece
€ 4,69
Price per kg: 18,76 €
Country of origin:
Germany