VEGETABLE CHIPS BIO 75 g

Ingredients:

vegetables in various proportions (carrots*, parsnips*, beetroot*), sunflower oil*, salt (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 2100 kJ / 500 kcal

Fat 32 g

Saturated Fat 7,2 g

Carbohydrates 39 g

of which sugars 29 g

Fibers 19 g

Protein 5,2 g

Salt 0,8 g

Description:

Baked in sunflower oil in a vacuum oven at a maximum temperature of 130 degrees C to achieve minimum fat content and a delicious flavour.