UDON KONJAC NOODLES BIO 270 g
Ingredients: purified water, konjac flour*, oat fiber* (gluten free) (*certified organic ingredient)
purified water, konjac flour*, oat fiber* (gluten free) (*certified organic ingredient)
Nutritional value of 100 g: Energy value 35 kJ / 9 kcal
Fat 0 g
including saturated fatty acids 0 g
Carbohydrates 0 g
including sugars 0 g
Fibers 4 g
Protein 0,2 g
Salt 0 g
Energy value 35 kJ / 9 kcal
Fat 0 g
including saturated fatty acids 0 g
Carbohydrates 0 g
including sugars 0 g
Fibers 4 g
Protein 0,2 g
Salt 0 g
Store in a dry and cool place, after opening in the refrigerator.
Allergenic information: Produced in a plant that processes soy and products containing sulphites.
Produced in a plant that processes soy and products containing sulphites.
Description: Konjac root is very low in calories. It does not contain gluten, fat, sugar and salt. Pasta is produced from the root of a plant called konjac (grown in China and Japan). This is a traditional product known in the local Asian cuisine for centuries. The pasta does not have a special taste and it easily absorbs the aroma of spices and ingredients added. Suitable for vegans and vegetarians.
Konjac root is very low in calories. It does not contain gluten, fat, sugar and salt. Pasta is produced from the root of a plant called konjac (grown in China and Japan). This is a traditional product known in the local Asian cuisine for centuries. The pasta does not have a special taste and it easily absorbs the aroma of spices and ingredients added. Suitable for vegans and vegetarians.