UMAMI SEASONING FOR VEGAN CUISINE BIO 40 g

Ingredients:

sea salt*, celery*, onion*, garlic*, mustard*, Welsh onion*, leek*, boletus* (3%), horseradish* (3%), parsley* (3%), fenugreek*, bear's garlic* (3%), pepper* (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 987 kJ / 214 kcal
Fat 3,8 g
including saturated fatty acids 0,4 g
Carbohydrates 23,9 g
including sugars 15 g
Fibers 11,9 g
Protein 33 g
Salt g