VEGAN ALTERNATIVE FOR CREAM BIO 170 g

Ingredients:

CASHEW NUT cream* 90% (CASHEW NUT* 18%, water), coconut oil*, stabilizer: pectin; sea salt, vegan fermentation cultures (*certified organic ingredient)

Nutritional value of 100 g:

Energy value: 893 kJ / 214 kcal
Fat: 21,2 g
including saturated fatty acids: 11,8 g
Carbohydrates: 7,3 g
including sugars: 0,7 g
Protein: 3,9 g
Salt: 0,3 g

Allergenic information:

May contain ALMONDS and HAZELNUTS.