VEGAN ALTERNATIVE TO CAMEMBERT CHEESE BIO 150 g

Ingredients:

CASHEW NUTS* 64%, water, Himalayan salt, vegan fermentation cultures (*certified organic ingredient)

Nutritional value of 100 g:

Energy value: 1642 kJ / 393 kcal
Fat: 31,3 g
including saturated fatty acids: 5,4 g
Carbohydrates: 13,3 g
including sugars: 3,2 g
Protein: 13,5 g
Salt: 1,6 g

Allergenic information:

May contain almonds.