VEGAN ALTERNATIVE TO CHEESE BIO 150 g

Ingredients:

CASHEW NUTS* 55 %, water, coconut oil*, salt, vegan fermentation cultures (*certified organic ingredient)

Nutritional value of 100 g:

Energy value: 1980 kJ / 473 kcal
Fat: 41,9 g
including saturated fatty acids: 18,4 g
Carbohydrates: 11,4 g
including sugars: 2,8 g
Protein: 11,7 g
Salt: 1,2 g

Allergenic information:

May contain almonds.