VEGAN ALTERNATIVE TO FETA CHEESE BIO 150 g

Ingredients:

water, ALMONDS* 32%, CASHEW NUTS* 15%, coconut oil*, thickener agar*, Himalayan salt, acidity regulator vegan lactic acid, vegan fermentation cultures (*certified organic ingredient)

Nutritional value of 100 g:

Energy value: 1027 kJ / 246 kcal
Fat: 22,8 g
including saturated fatty acids: 7,2 g
Carbohydrates: 1,5 g
including sugars: 1,1 g
Protein: 7,1 g
Salt: 1 g