VEGAN ALTERNATIVE TO MOZZARELLA CHEESE BIO 150 g

Ingredients:

water, CASHEW NUTS* 37%, coconut oil* 11%, tapioca flour*, salt, thickener: carrageenan, acidity regulator vegan lactic acid, vegan fermentation cultures (*certified organic ingredient)

Nutritional value of 100 g:

Energy value: 1375 kJ / 329 kcal
Fat: 28,3 g
including saturated fatty acids: 12,7 g
Carbohydrates: 10 g
including sugars: 1,9 g
Protein: 7,7 g
Salt: 1 g

Allergenic information:

May contain hazelnuts.