KOMBUCHA WITH GINGER AND ACEROLA BIO 315 ml

Ingredients:

filtered water, fermented tea* (water, glucose*, tea*, apple cider vinegar*, kombucha cultures), unrefined cane sugar*, carbon dioxide, acerola puree* (1,7%), ginger extract (0,3%) (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 88 kJ / 21 kcal

Fat 0 g

including saturated fatty acids 0 g

Carbohydrates 4,5 g

including sugars 4,3 g

Protein 0 g

Salt 0 g