PANCAKE MIX WITH BUCKWHEAT FLOUR BIO 200 g
Ingredients: rice flour*, tapioca starch*, buckwheat flour* (20%), ground flax seeds*, gluten-free baking powder* (corn starch*, raising agents potassium tartrate and sodium carbonate), turmeric*, Himalayan salt (*certified organic ingredient)
rice flour*, tapioca starch*, buckwheat flour* (20%), ground flax seeds*, gluten-free baking powder* (corn starch*, raising agents potassium tartrate and sodium carbonate), turmeric*, Himalayan salt (*certified organic ingredient)
Nutritional value of 100 g: Energy value 1101 kJ / 262 kcal
Fat 9,8 g
including saturated fatty acids 2,4 g
Carbohydrates 33 g
including sugars 2,6 g
Fibers 0,9 g
Protein 10 g
Salt 0,62 g
Energy value 1101 kJ / 262 kcal
Fat 9,8 g
including saturated fatty acids 2,4 g
Carbohydrates 33 g
including sugars 2,6 g
Fibers 0,9 g
Protein 10 g
Salt 0,62 g
Store in a dry and cool place.
€ 3,39
Combine all the wet ingredients (4 eggs, 200 ml of milk, 200 ml of water, 2 tablespoons of oil or melted butter). Pour in the contents of the package and blend or mix thoroughly with a whisk. Wait 5 minutes for the dough to thicken. Fry the pancakes on both sides until light brown and stack them on top of each other. Before frying each subsequent pancake, stir the dough - if it becomes too thick, add a little water.