GLUTEN-FREE BUCKWHEAT COOKIES BIO 100 g

Ingredients:

buckwheat flour* (46%), date syrup* (19,5%) (dried dates* 75%, water), corn flour*, unhardened vegetable fat* (sunflower oil*, cocoa butter*, water, emulsifier sunflower lecithin, acidity regulator citric acid), eggs*, rice syrup*, cinnamon*, lemon oil* (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 1675 kJ / 402 kcal

Fat 14 g

including saturated fatty acids 3,3 g

Carbohydrates 60 g

including sugars 22 g

Protein 7,6 g

Salt 0,08 g

Allergenic information:

Contains eggs.