GLUTEN-FREE BUCKWHEAT COOKIES WITH RASPBERRY BIO 100 g

Ingredients:

buckwheat flour* (51%), unhardened vegetable fat* (sunflower oil*, cocoa butter*, water, emulsifier sunflower lecithin, acidity regulator citric acid), rice syrup*, agave syrup*, corn flower*, water, dried raspberry* 3,8% (*certified organic ingredient)

Nutritional value of 100 g:

Energy value 1575 kJ / 378 kcal

Fat 14 g

including saturated fatty acids 3,2 g

Carbohydrates 55 g

including sugars 14 g

Protein 6,4 g

Salt 0,01 g